Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g chicken breast fillet (s)
- 200 g carrot (s)
- 1 bunch spring onion (s)
- 2 cloves garlic
- 1 can coconut milk, a little less
- 3 tablespoon soy sauce
- 2 tablespoon curry
- 1 teaspoon sugar
- 0.5 can ½ corn
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into bite-sized pieces, cut the carrots and spring onions into strips, peel the garlic, chop finely, season with salt. Sear the chicken in a wok or deep pan, add the garlic after approx. 3 minutes, add the carrots, fry for another 3 minutes, add spring onions and corn and then dust with curry for another 2-3 minutes, stir, whisk coconut milk, soy sauce + sugar and pour over Pour, stir well, let reduce for a short time (approx. 2 minutes).
- Danger:
- the vegetables should still have bite.
- Thai tastes good too. Fragrant rice.
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