Chicken Wings for Beer

by Editorial Staff

An excellent appetizer for beer, and some it is a great addition to a side dish for dinner. I recommend the fried chicken wings.

Ingredients

  • Chicken wings – 500 g
  • Spice
  • Salt
  • Pepper
  • Mayonnaise

Directions

  1. My wings. We dry it. Salt, pepper, add your favorite spices, mix well.
  2. Add mayonnaise. We rub the wings well. We spread it in a greased form.
  3. We put in an oven preheated to 190 degrees on the middle shelf. We bake until tender, it will be visible by the golden color. I had them in the oven for 40 minutes.

Enjoy your meal!

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