Chicken Wings in a Pan

by Editorial Staff

A great way to whip up a meal is chicken wings in a skillet. You need a minimum of ingredients and a little of your time. We use flour for breading. Have a nice time in the kitchen.

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Appetizer
Servings (Default: 3)

Ingredients

Chicken wings – 500 grams
Flour – 1 Glass
Spices – To taste
Vegetable oil – 3-4 Tbsp. spoons (for frying)

Instructions

Cut the wings into several small pieces.
Pour the flour into a bowl. Wet the wings themselves and sprinkle with your favorite spices. The spices should stick well to the wings. Then roll them thickly in flour and put them in a cup. Refrigerate for 1 to 2 hours.
Fry the chicken wings in a skillet with vegetable oil until crisp on all sides. It is important that the wings get into the pan while they are still cold. Then the breading will become stronger and the crust will be very crispy. Serve the wings with a side dish or sauce.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.