Chicken with Croutons Salad

by Editorial Staff

Salads with croutons are very popular. Croutons salad recipes are numerous and varied. We offer a variant of chicken and cheese salad.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Salad
Servings (Default: 3)

Ingredients

Chicken fillet – 300 g
Salad -1 bunch (35-50 g)
Cucumber – 2-3 pcs.
Hard cheese – 150 g
Baton – 0.25 pcs. (100 g)
or white crackers – 50 g
Mayonnaise – 100-150 g
Bay leaf (optional) – 1-2 pcs.
Black peppercorns (optional) – 2-4 pcs.

Instructions

Prepare ingredients.
Boil the chicken fillet in a small (1 liter) amount of salted water. For flavor, you can add bay leaves and black peppercorns to the water in which the fillets are cooked.
If fresh bread is used, it must be peeled off
Then you need to cut the loaf into small pieces.
Dry the prepared pieces in the oven (or fry in a dry pan). You need to dry the bread on low heat for 10-15 minutes. If the bread is drying in a pan, stir the pieces several times.
Chop the lettuce leaves.
Cut the cucumbers into slices, cubes or strips. You can set aside some cucumbers for decoration.
Cut the chicken fillet into small pieces.
Grate cheese. You can set aside some cheese for garnish.
Put the chicken fillet, salad, cucumbers and cheese in a bowl. Mix all.
Season with mayonnaise, mix thoroughly.
Before serving salad, add crackers.
Stir the salad and put in a salad bowl. Garnish the salad with croutons and chicken with grated cheese and cucumber slices.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.