Chicken with Croutons Salad
by Editorial Staff
Salads with croutons are very popular. Croutons salad recipes are numerous and varied. We offer a variant of chicken and cheese salad.
Cook: 1 hour
Servings: 3
Ingredients
- Chicken fillet – 300 g
- Salad -1 bunch (35-50 g)
- Cucumber – 2-3 pcs.
- Hard cheese – 150 g
- Baton – 0.25 pcs. (100 g)
- or white crackers – 50 g
- Mayonnaise – 100-150 g
- Bay leaf (optional) – 1-2 pcs.
- Black peppercorns (optional) – 2-4 pcs.
- Prepare ingredients.
- Boil the chicken fillet in a small (1 liter) amount of salted water. For flavor, you can add bay leaves and black peppercorns to the water in which the fillets are cooked.
- If fresh bread is used, it must be peeled off
- Then you need to cut the loaf into small pieces.
- Dry the prepared pieces in the oven (or fry in a dry pan). You need to dry the bread on low heat for 10-15 minutes. If the bread is drying in a pan, stir the pieces several times.
- Chop the lettuce leaves.
- Cut the cucumbers into slices, cubes or strips. You can set aside some cucumbers for decoration.
- Cut the chicken fillet into small pieces.
- Grate cheese. You can set aside some cheese for garnish.
- Put the chicken fillet, salad, cucumbers and cheese in a bowl. Mix all.
- Season with mayonnaise, mix thoroughly.
- Before serving salad, add crackers.
- Stir the salad and put in a salad bowl. Garnish the salad with croutons and chicken with grated cheese and cucumber slices.
Bon Appetit!
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