Chicken with potatoes in a pot is a wonderful dish for a home dinner or even a festive dinner with friends and family. It is difficult to spoil such a dish, so feel free to cook according to my recipe.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Potatoes – 4-5 medium
- Chicken pieces – 500 g
- Onion – 1
- Sour cream – 200 g
- Dill – a small bunch, chopped
- Garlic – 3-4 cloves, chopped
- Salt – to taste
- Black peppercorns – to taste
- Water – 100-150 ml per pot
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into cubes and place in the pots.
- Peel the onion, cut into rings and layer on top of the potatoes.
- Add salt and peppercorns, then place the chicken pieces on top.
- Mix the chopped dill, garlic and sour cream together to make the sauce.
- Pour the sauce over the chicken in the pots.
- Add 100-150 ml of water to each pot. Close with lids, place in a cold oven and set to 180-200°C. Bake for 40 minutes, then check for doneness.
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