Chicken with Quince, Dried Fruits and Couscous
by Editorial Staff
A very aromatic, light, and original chicken garnish – from couscous, with quince and dried fruits. Prepare chicken and couscous for dinner, and loved ones will gather for the scent ahead of time.
Ingredients
- Chicken drumsticks – 3 pcs.
- Chicken broth – 300 ml
- Couscous – 120 g
- Quince – 1 pc.
- Bulb onions – 1 pc.
- Sun-dried cherries – 10 g
- Dried apricots – 20 g
- Lemon (small) – 1 pc.
- Parsley – 3 sprigs
- Dill – 3 branches
- Olive oil – 3 tbsp
- Ground black pepper – to taste
- Salt to taste
Directions
- Pour 50 ml of broth, you will need it later. Pour the couscous into the hot chicken stock, cover, and leave to swell until needed.
- Soak dried apricots in warm water for 15-20 minutes to soften. Then dry it.
- Cut dried apricots into pieces, the size of dried cherries.
- Cut the onion into small pieces.
- Fry the onions in oil until golden brown.
- Set the onion aside and fry the chicken drumsticks on both sides.
- Cut the quince in half and cut out the seed capsule. Cut the quince into small cubes.
- Add dried fruits and quince to the pan with chicken and onions. Pour in the left broth, bring to a boil, reduce heat and simmer for 20 minutes.
- Remove the zest from the lemon and squeeze the juice.
- Chop parsley and dill.
- Pour the juice with the zest into the pan for the chicken.
- Sprinkle the contents of the pan with chopped herbs. Season with salt and pepper to taste. Simmer for another 10 minutes.
- After the time has passed, add the swollen couscous to the pan. Stir in couscous with chicken, dried fruit, and quince. Warm-up everything together for a minute.
- Arrange the chicken with quince, dried fruits, and couscous on plates and serve.
Enjoy your meal!
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