Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breast fillet (s)
- 50 g spinach leaves, fresh
- 50 g ricotta
- 0.5 ½ small onion (s)
- 1 clove garlic
- salt and pepper
- Paprika powder, noble sweet
- some mozzarella, grated
Print Recipe
Pin Recipe Instructions
- Preheat oven: 200 ° C top / bottom heat
- Chop the onion half and garlic and sauté in a pan without fat until translucent. Clean the spinach leaves, add to the pan and sauté briefly until the spinach has collapsed. Add the ricotta and let it melt.
- Cut the chicken fillets in a fan shape and place them on a baking sheet with baking paper. Pour the spinach and ricotta mixture into the slices. Salt and pepper. Put some cheese on top. Scatter paprika on top.
- Put in the oven for 30 minutes.
- We also have a salad and baguette with a dip.
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