Chicken Wrapped in Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head savoy cabbage, approx. 600 g
- 0.5 liter ½ vegetable stock
- 8 slices ham
- 4 small chicken breast fillet (s)
- 150 g cream cheese with herbs
- salt and pepper
- 1 teaspoon rosemary, freshly chopped
- 1 onion (s), finely chopped
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut 12 outer savoy cabbage leaves from the stalk, wash and blanch in boiling water for 2 minutes. Quarter the remaining savoy cabbage, remove the stalk and cut the savoy cabbage into strips.
- Wash the meat and pat dry. Rub with salt, pepper and rosemary and wrap each with 2 slices of ham. Place 3 savoy cabbage leaves on top of each other and wrap 1 chicken fillet in each. Heat 3 tablespoons of oil and fry the chicken packets all over. Season with salt and pepper, deglaze with 1/2 liter of vegetable stock, cover and stew for about 30 minutes.
- Finely chop the onions, heat 1 tablespoon of oil and fry the onion cubes and savoy cabbage strips for about 5 minutes. Season to taste with salt and pepper.
- Remove the chicken packets, stir the cream cheese into the sauce, season to taste.
- Serve the chicken packets with savoy cabbage and sauce. New potatoes also taste good.
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