Chicken Zrazy with Canned Beans

Chicken Liver with Canned Beans and Vegetables

The very healthy chicken liver goes well with onions and carrots. And if you add canned beans to them, you get a more interesting, nutritious, and flavorful dish. Such a liver can be served to the table as an independent dish or with a side dish. Cook: 35...

Potatoes Stewed with Chicken and Canned Beans

Tender pieces of chicken in a fragrant tomato-sour cream sauce with basil notes, soft beans, and potatoes crumbling in your mouth. Such an appetizing, nutritious and delicious dish is obtained from this recipe. Thanks to the addition of tomato paste and s...

Potato Zrazy with Canned Fish and Eggs

Potato zrazy with canned fish and boiled eggs are a delicious homemade dish. It perfectly combines tender potato dough and juicy sardine filling. Of course, sculpting these mouth-watering pies will require a master’s skill from you, but the whole family w...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Chicken Zrazy with Giblets

Delicious chicken dish – minced chicken zrazy with chicken giblets pate. Ingredients Chicken breasts or minced meat from them – 1 kg Salt Ground black pepper Eggs – 1 pcs. Large onions – 1 pc. Breadcrumbs For giblet pate: Chicken hearts – 100 g Chicken ve...

Chicken Zrazy with Liver

Original zrazy from minced chicken with liver filling and appetizing rusk crust. The zrazy is amazing, the combination of chicken and liver gives an unexpectedly pleasant taste, which is complemented by dried basil and thyme. Such zrazy goes well with any...

Chicken Zrazy with Mushrooms

An interesting version of meat zraz with mushroom filling. Zrazy according to this recipe is made from minced chicken with the addition of grated potatoes, and the mushroom filling is fried with onions. Chicken zrazy with mushrooms are fried in a breading...

Zrazy “Chicken Ryaba”

Chicken zrazy stuffed with cheese and walnuts is good with any side dish. Ingredients Minced chicken – 500 g Bulb onions – 1 pc. Milk – 4 tablespoons Eggs – 1-2 pcs. Salt to taste Spices for chicken – 1/2 teaspoon Breadcrumbs – 50 g Flour – how much will ...

Zrazy “Ryaba Chicken”

Chicken zrazy stuffed with cheese and walnuts is good with any side dish. Ingredients Minced chicken – 500 g Bulb onions – 1 pc. Milk – 4 tablespoons Eggs – 1-2 pcs. Salt to taste Spices for chicken – 1/2 teaspoon Breadcrumbs – 50 g Flour – how much will ...

Chicken Liver Stewed with Canned Beans and Vegetables

If you want to quickly prepare a hearty and healthy lunch or dinner for your family from available products, then stew chicken liver along with beans, onions, and carrots. Delicate chicken liver “feels” great in a company with canned beans, and vegetables...

Zrazy from Beans and Cabbage

Delicious and satisfying vegetable lean dish. Ingredients Boiled beans (it is better to take colored beans, they are denser) – 2 cups Stewed sour cabbage (you can make a filling from fresh cabbage) – 150 g Salt Ground black pepper Vegetable oil – 3-4 tbsp...

Chicken on Beer Can

The perfect chicken on beer can recipe with a picture and simple step-by-step instructions. More...

Beer Can Chicken

The perfect beer can chicken recipe with a picture and simple step-by-step instructions. More...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...

Canned Beans Stewed with Champignons

Delicate canned beans go well with fried onions, carrots, and champignons! The result is a wonderful dish: tasty, satisfying, and nutritious! Servings: 3 Ingredients Canned beans – 1 can of 450 g (net weight of beans – 370 g) Champignons – 120 g Onions – ...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...

Toast with Canned Beans and Fish

These sandwiches with canned beans and sardine pate are made in just a matter of minutes. Cook: 10 minutes Servings: 6 Ingredients Baton – 6 slices Canned white beans – 150 g Canned sardines – 150 g Garlic – 1 clove Vegetable oil – 1 tbsp Lemon juice to t...

Stewed Potatoes with Canned Beans

Make your stews even more nutritious by adding canned beans to them. In addition, the use of such beans will significantly reduce the cooking time. Such a simple but delicious dish is perfect for those who don’t eat meat or have a lean menu. Cook: 40 mins...

Smoked Chicken Salad with Canned Beans and Pickled Onions

All housewives love recipes for delicious, hearty and quick salads. This salad of canned beans and smoked chicken cooks in 10 minutes, because it doesn’t need to be cooked or baked. This salad is ideal when guests are on the doorstep. Cook: 20 mins Servin...