Chickpea Burger
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g chickpeas
- 1 onion (s)
- 2 tablespoon olive oil
- 2 egg (s)
- 150 g quark, 20% (curd cheese)
- 3 tablespoon olive oil
- 100 g breadcrumbs
- 4 tablespoon parsley, chopped
- 1 tablespoon rosemary, chopped
- 2 cloves garlic)
- Olive oil for brushing
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the chickpeas overnight and then cook for 15 minutes if necessary. Dice the onion, roast in olive oil and leave to cool.
- Drain the strained chickpeas and blend them with eggs, curd cheese and olive oil, not too finely. Mix in the breadcrumbs and onions, press in the garlic cloves, add the herbs, mix everything well and season with salt and pepper. Let rest for a few minutes, then form 8 loaves, brush with oil and grill or fry in the pan.
- A good vegetarian grill alternative! To go with it: herb or rocket sauce.
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