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Chickpea Flour Pancakes with Banana

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g chickpea flour
  • 200 ml milk
  • 3 tablespoon sunflower oil
  • 2 egg (s)
  • 0.5 ½ banana (s)
Chickpea Flour Pancakes with Banana
Chickpea Flour Pancakes with Banana

Instructions

  1. Puree the banana and mix all the ingredients well with a mixer.
  2. Fry the batter into pancakes in a pan over medium heat.
  3. Sufficient for 2 servings.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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