Chickpea Flour Pancakes with Banana

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g chickpea flour
  • 200 ml milk
  • 3 tablespoon sunflower oil
  • 2 egg (s)
  • 0.5 ½ banana (s)
Chickpea Flour Pancakes with Banana
Chickpea Flour Pancakes with Banana

Instructions

  1. Puree the banana and mix all the ingredients well with a mixer.
  2. Fry the batter into pancakes in a pan over medium heat.
  3. Sufficient for 2 servings.

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