Chickpea Flour Pancakes with Banana
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g chickpea flour
- 200 ml milk
- 3 tablespoon sunflower oil
- 2 egg (s)
- 0.5 ½ banana (s)
Print Recipe
Pin Recipe Instructions
- Puree the banana and mix all the ingredients well with a mixer.
- Fry the batter into pancakes in a pan over medium heat.
- Sufficient for 2 servings.
About Editorial Staff
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