Chickpea Fries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g chickpea flour
- 50 g flaxseed
- 500 ml soy milk (soy drink)
- 150 ml mineral water
- 2 tablespoons oil
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and pour onto a medium-sized, approx. 20 x 30 cm baking sheet lined with baking paper. Then bake for 15-20 minutes at 200 ° C fan oven.
- Let the dough cool down and cut into thin strips approx. 10 cm in length. Fry the pieces in a pan or in the deep fryer until crispy.
- If you like, you can add salt and pepper to the batter or over the fries.
- They taste particularly good with tartar sauce.
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