Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 850 ml chickpeas, , can
- 2 onion (s), red
- 400 g cherry tomato (s)
- 2 packs mozzarella
- 1 bunch chives
- 3 tablespoon lemon juice
- 1 tablespoon vinegar (white wine)
- salt
- pepper
- sugar
- 2 teaspoons pesto, glass, or homemade
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas in a colander. Peel the onions and cut into fine rings, wash the tomatoes and cut in half. Drain the mozzarella and cut into slices or pluck.
- For the dressing, wash the chives, shake dry, cut into fine rolls. Mix together lemon juice, vinegar, salt, pepper, about 1/2 teaspoon sugar and pesto. Fold in the oil and stir in the chives.
- Mix the chickpeas, onions, tomatoes and vinaigrette (preferably with your hands). Serve with the mozzarella.
- Fresh bread tastes delicious with it.
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