Chickpea Pancakes

Summary

Ingredients

• 100 g chickpea flour
• 200 ml water
• 2 tablespoon coconut oil or other vegetable oil
• 1 pinch (s) salt
• possibly agave syrup or another sweetener
• Possibly berries or banana, syrup, jam as a topping

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Instructions

1. Mix all ingredients into a dough. For a hearty variant, simply leave out the agave syrup.
2. Heat a little oil in a pan and fry the pancakes over medium heat until bubbles form.
3. Then serve the finished pancakes with berries or other toppings. Serve warm.
4. I made about 6 small pancakes from the dough, but since these are very filling, 3 per person is enough.