Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can chickpeas à 400 g
- 1 packet feta cheese
- 2 tuber / s beetroot, vacuum-sealed
- 0.5 ½ bunch parsley, smooth
- 0.5 ½ lemon (n)
- 1 dash olive oil
- 1 dash balsamic vinegar
- salt and pepper
- honey
Print Recipe
Pin Recipe Instructions
- Put the chickpeas in a colander and wash off with cold water. Cut the beetroot (pre-cooked) and feta into cubes. Put everything together in a bowl and add the parsley, finely chopped. Make a vinaigrette from lemon juice, olive oil, balsamic vinegar, honey, salt and pepper and add to it. Mix everything together and enjoy as a side dish or as a main course with a slice of bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below