Soups

Chickpea Soup with Turkey Meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g chickpeas, dry
  • 2 liters chicken broth
  • 1 bunch soup greens, cut into small pieces
  • 1 onion (s)
  • 3 red pepper (s). yellow and green, diced
  • 1 large can (s) tomato (s), peeled
  • 4 turkey schnitzel
  • Salt, chilli pepper
  • Cayenne pepper
  • Ground cumin
Chickpea Soup with Turkey Meat
Chickpea Soup with Turkey Meat

Instructions

  1. Soak the chickpeas in water overnight. Drain the chickpeas and cook in about 2 liters of stock for about 60 minutes over medium heat.
  2. Add the chopped soup greens and peppers. Chop the onions and add them along with the can of tomatoes. Season nicely and strongly.
  3. Cut the turkey meat into small cubes and add in the last 10 minutes of cooking time. It goes well with flatbread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below