Chicory Boat with Sweet Mustard-balsamic Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tablespoon mustard
  • 1 tablespoon balsamic vinegar
  • 3 tablespoon olive oil
  • 1 tablespoon honey
  • salt and pepper
  • possibly sugar
  • 10 leaves chicory
  • lemon
Chicory Boat with Sweet Mustard-balsamic Sauce
Chicory Boat with Sweet Mustard-balsamic Sauce

Instructions

  1. In a small bowl, stir together the oil, mustard, balsamic vinegar, honey, salt and pepper until you get a creamy, creamy sauce. Maybe sweeten with a little more sugar.
  2. Wash the chicory leaves and arrange them on a plate as a flower blossom. Perhaps place a lemon wedge in the middle as a decoration and a support. Pour the mustard sauce into the chicory boats with a teaspoon.
  3. Place in the refrigerator for at least 1 hour before serving.

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