Chicory Boat with Sweet Mustard-balsamic Sauce

Summary

Ingredients

• 2 tablespoon mustard
• 1 tablespoon balsamic vinegar
• 3 tablespoon olive oil
• 1 tablespoon honey
• salt and pepper
• possibly sugar
• 10 leaves chicory
• lemon

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Instructions

1. In a small bowl, stir together the oil, mustard, balsamic vinegar, honey, salt and pepper until you get a creamy, creamy sauce. Maybe sweeten with a little more sugar.
2. Wash the chicory leaves and arrange them on a plate as a flower blossom. Perhaps place a lemon wedge in the middle as a decoration and a support. Pour the mustard sauce into the chicory boats with a teaspoon.
3. Place in the refrigerator for at least 1 hour before serving.