Salads

Chicory – Fruit Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 m. Chicory
  • 1 ripe banana (s)
  • 3 apples
  • 1 pear (s)
  • 150 g sour cream
  • 1 can tangerine (s)
  • 50 g cane suar
Chicory – Fruit Salad
Chicory – Fruit Salad

Instructions

  1. After removing the bitter stalk, cut the chicory crosswise into fine strips. Also cut the fresh fruit into small pieces.
  2. Mix the sour cream with 2/3 of the mandarin juice and the sugar in a bowl. Add fruit and strips of chicory and stir in. Finally fold in the tangerines.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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