Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 kg potato (s), small
- 3 chicory
- 200 ml sweet cream
- 200 ml chicken broth
- Lemon thyme
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the peeled potatoes in the broth for about a quarter of an hour. Cut the middle part (bitter) out of the chicory and brown it in a pan. Add the cream and also put the potatoes with the stock in the pan. Bring to the boil again and season heartily with salt and pepper. Fry the lemon thyme in hot oil and pour over the potatoes. If you choose the potatoes as the main course, you simply increase the quantities.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below