Chicory Salad with Oranges

Summary

Ingredients

• 2 chicory
• 1 orange (s)
• 1 teaspoon honey
• 1 tablespoon balsamic vinegar
• 2 tablespoon walnut oil
• salt and pepper
• 1 tablespoon almond flakes, toasted

Print Recipe Pin Recipe

Instructions

1. Prepare the chicory, cut the individual leaves into bite-sized pieces. Halve the orange. Juice one half and fillet the other. Mix the juice, honey, vinegar, oil and spices well. Add the chicory and orange fillets (possibly cut into small pieces) to the dressing and leave to rest for approx. 20 minutes. Sprinkle with the almonds before serving.