Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 350 g chicory
- 100 ml vegetable stock, instant
- 4 tablespoon breadcrumbs
- 2 tablespoon parmesan, grated
- 40 g butter
Print Recipe
Pin Recipe Instructions
- Clean and wash the chicory, cut in half lengthways, cook in the boiling broth for 10 minutes and drain. Mix the breadcrumbs with the parmesan, brown in the hot butter while stirring and distribute on the chicory halves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below