Children and Student Rice Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sachets rice
- 2 carrot (s)
- 1 zucchini
- 1 onion (s)
- 2 bell peppers, red and green
- 8 sausages, (ham crackers)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Boil the rice.
- In the meantime, cut the carrots (very fine), zucchini (pitted), peppers and onions as well as the sausage into small pieces.
- First fry the sausage and onions, then add the vegetables and fry with them. Add the rice and mix well. Then fry everything together and season with spices.
- Of course, you can also change the vegetables to suit the children`s tastes. Mushrooms, broccoli, cauliflower, actually it goes well with everything.
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