Desserts ›

Children`s Bar Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 100 g suar
  • 1 packet vanilla sugar
  • 3 egg (s)
  • 4 tablespoon oil
  • 100 g flour
  • 0.5 ½ pack baking powder

For covering:

  • 5 banana (s)
  • 4 cups cream
  • 3 packs sauce powder (vanilla)
  • 1 pack chocolate (children`s bars)
  • 2 tablespoon Nutella
Children`s Bar Cake
Children`s Bar Cake

Instructions

  1. Mix all the ingredients for the dough and place the dough in a greased round springform pan.
  2. Bake in a preheated oven at 170 ° C for approx. 30 to 50 minutes (varies depending on the oven). Then let it cool down.
  3. Then brush the bottom with Nutella. Peel the 5 bananas, cut in half and spread on top. Whip the four cups of cream with the three packs of sauce powder. Then distribute the mixture like a dome on the cake base as with the mole cake. Now chop the children`s bars with a cucumber slicer and then put them on the hill.
  4. A super hit on children`s birthday parties.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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