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Children's Birthday Cupcakes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 240 g flour
  • 0.5 teaspoon ½ baking soda
  • 2 teaspoons baking soda
  • 1 packet vanilla pudding powder
  • 140 g suar
  • 1 egg (s)
  • 80 ml oil
  • 250 ml buttermilk or cream
  • 1 vanilla sugar
  • Sweets (smarties or love pearls)
Children`s Birthday Cupcakes
Children`s Birthday Cupcakes

Instructions

  1. For 12 pieces
  2. First mix the dry ingredients. In an extra bowl, stir the sugar with the egg until frothy. Add the remaining wet ingredients and finally fold in the dry ingredients.
  3. Pour into a muffin tin (I still line it with paper liners, it looks nicer) and bake at 180 ° C for about 16-18 minutes.
  4. After baking, brush with icing and decorate with smarties or love pearls (possibly also gummy bears or chocolate icing).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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