Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g chocolate, (children`s chocolate)
- 600 ml milk
- 400 ml cream
- 100 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 300 ml vodka, or clear schnapps
Print Recipe
Pin Recipe Instructions
- Break the children`s chocolate into pieces, then melt with milk, cream, eggs, sugar and vanilla sugar in a saucepan on a low setting while stirring constantly. Do not bring to the boil.
- As soon as the chocolate has completely dissolved, remove the pan from the heat and let it cool down for about 10-15 minutes, then mix in the vodka. Now the liqueur only has to be bottled and put in the refrigerator. Shake before serving. Makes about 1 1/2 liters.
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