Children's Fries from Oven

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel the potatoes and cut into sticks. To do this, first cut the potatoes into slices and then place them on top of each other to cut them into chips. Put in water (can also be prepared some time in advance).
Drain well before actually preparing and pat dry with kitchen paper.
Put the potatoes in a bowl and mix well with the paprika powder, garlic powder, salt, herbs and oil. This is best done with your hands. Then place on a baking tray lined with baking paper.
Bake in the preheated oven at 200 ° C for approx. 35 minutes. Then turn the oven up to 220 ° C and let the fries brown for another 10 minutes. Season with salt and serve.
Tip: I usually put zucchini cubes on the baking sheet so that my day children can also have a vegetable side dish. The fries are her all time favorite.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.