Chile

by Editorial Staff

Spicy American Beef Recipe.

Cook: 30 mins

Servings: 10 mins

Ingredients

  • Beef (minced meat) – 1 Kilogram
  • Onion – 1 Piece
  • Tomato paste – 1 Piece
  • Chili powder – 1
  • Ground cumin – 1 Teaspoon
  • Garlic – 3 Pieces
  • Green Pepper – 2 Pieces
  • Tomatoes (in a jar) – 1 Piece
  • Beef broth – 1 Piece
  • Cayenne Pepper – 1 Teaspoon
  • Oregano – 1 Art. the spoon

Directions

  1. Ingredients
  2. Dice the onion, garlic and green pepper.
  3. Fry in oil for 5 minutes.
  4. Add the ground beef to the pan.
  5. While the minced meat is fried, prepare the spices.
  6. Keep them close at hand.
  7. Drain excess minced fat from the skillet. Then add the rest of the ingredients (tomato, pepper).
  8. Cook the chili for 2 hours over low heat.
  9. Do not lose sight of the pan so as not to miss the moment of readiness.
  10. We decorate and serve the dish to the table.
Bon Appetit!

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