Spicy American Beef Recipe.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 10) |
Ingredients
Ingredients- Beef (minced meat) – 1 Kilogram
- Onion – 1 Piece
- Tomato paste – 1 Piece
- Chili powder – 1
- Ground cumin – 1 Teaspoon
- Garlic – 3 Pieces
- Green Pepper – 2 Pieces
- Tomatoes (in a jar) – 1 Piece
- Beef broth – 1 Piece
- Cayenne Pepper – 1 Teaspoon
- Oregano – 1 Art. the spoon
Print Recipe
Pin Recipe Instructions
- Dice the onion, garlic, and green pepper.
- Heat oil in a large pot or pan over medium-high heat. Add the diced vegetables and fry for 5 minutes.
- Add the ground beef and cook for 8–10 minutes, breaking it apart, until browned.
- Pour off excess fat from the pan.
- Add the tomato paste, canned tomatoes, and beef broth. Stir in the spices: chili powder (1 tablespoon), ground cumin (1 teaspoon), cayenne pepper (1 teaspoon), and oregano (1 tablespoon). Mix well.
- Reduce heat to low and simmer for 2 hours, stirring occasionally to prevent sticking.
- Serve hot.
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