Chilean Ceviche with Salmon
by Editorial Staff
Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice.
Ingredients
- 600-700 g good quality salmon fillet
- half a medium sweet purple onion
- a small bunch of cilantro
- 1 medium bell pepper (optional)
- juice of three medium lemons
- 3 tablespoon good olive oil
- salt and ground black pepper to taste
Directions
- Cut the salmon fillet into small cubes with a side of about 5-8 mm.
- Squeeze juice from lemons.
- Cut the onion into very small cubes.
- Sweet peppers, if used, are also cut into small cubes.
- Chop the cilantro very finely.
- In a bowl, combine fish, onion, bell pepper, and cilantro.
- Salt, pepper, add lemon juice and olive oil. We mix. We put it in the refrigerator for at least 3 hours.
- Serve as a snack. (I served on small soft lettuce leaves, although this is not typical in Chile.)
Enjoy your meal!
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