by Editorial Staff
Prep Time | 15 mins |
Total Time | 35 mins |
Course | Salad |
Cuisine | European |
Servings (Default: 4) |
Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice. Ingredients 600-700 g good quality salmon fillet half a medium...
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Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants. Ingredients 300 gr. very fresh...
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