An unusual recipe for cooking beef with beans and cocoa. The dish turns out to be spicy, aromatic and spicy. If you want to diversify your menu, come in and check out the recipe! You will definitely surprise your family with this dish.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Vegetable oil – 1
- Onions – 1 Piece
- Garlic – 4 Cloves
- Salt and ground pepper – – To taste
- Tomato paste – 2 Tbsp. spoons
- Chili powder – 2 Tbsp. spoons
- Cocoa powder – 2 Tbsp. spoons (unsweetened)
- Ground beef – 450 Grams
- Beans – 500 Grams
- Tomatoes – 500 Grams
Print Recipe
Pin Recipe Instructions
- Cut the onion into half rings, roughly chop the 4 garlic cloves, and dice the tomatoes
- Heat the vegetable oil in a large pot on medium heat and add the onion and garlic
- Fry for 2-3 minutes until softened and fragrant
- Stir in the tomato paste, chili powder, and unsweetened cocoa powder, then fry for 1-2 minutes until fragrant
- Add the ground beef and cook for 10 minutes on medium-high heat, stirring occasionally, until browned
- Reduce heat to medium-low, stir in the diced tomatoes and washed beans, then season with salt and pepper to taste
- Simmer for 30 minutes, stirring occasionally, until thickened
Bon appetit!
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