Chili Cheese Fries with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 medium potato (s)
- 200 g Hackepeter
- 0.25 tube ¼ tomato paste
- 3 slices (cheese )
- 1 can kidney beans
- 1 shallot (s)
- salt and pepper
- Chilli powder or a fresh chilli pepper
- Paprika powder
- Sunflower oil
Print Recipe
Pin Recipe Instructions
- Bring the potatoes to the boil in a saucepan with water and salt and cook for about 10 minutes. They should still be a little firm.
- Fry the mince meat. Season well with salt, pepper, chilli and paprika powder. Preheat the oven to 180-200 degrees. Peel the potatoes and cut into strips or French fries. Spread the potatoes on a tray, season with salt and spread a little oil evenly over the top. Put in the oven at 180 - 200 ° C.
- Add the chopped shallots to the well-seared minced meat, fry briefly and then add the tomato paste. Stir in a sip of water. Turn the fries in the oven. Wash the kidney beans and add them to the mince. Spice the mixture to taste. The fries should be golden brown in the meantime. Remove the minced meat from the stove and pour over the fries. Spread the sliced cheese on top and place in the oven for about 5 minutes until the cheese has melted.
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