Chili Cheese Meatloaf

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Finely dice the roll and soak in a little water. Peel and chop the onion. When the bread roll is well done, add the onions, the minced meat seasoning, the parsley and the chives. Then mix well with the minced meat.
Spread out a sheet of baking paper. Pour the minced meat mixture on top and spread it out in the shape of a thin rectangle. If necessary, cover with another sheet of baking paper and roll thinly with a rolling pin.
Finely chop the jalapeños. Spread this with the cheese on the rolled out minced meat mixture. Make sure that the outer two centimeters remain free up to the edge. Then roll up the roast and seal the ends tightly if necessary.
Put the meatloaf in an ovenproof dish and cook in a preheated oven at 180 ° C for about an hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.