Chili – Chocolate – Mousse
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g chocolate (chilli dark chocolate, e.. from Lindt)
- 200 g cream
- 2 egg (s), separate
- 1 tablespoon powdered sugar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Chop the chocolate and place in a bowl with 50 g of cream. Melt in a hot water bath and allow to cool again.
- Beat the egg yolks and powdered sugar with a mixer until creamy and slowly stir in the chocolate.
- Beat the egg white and 150 g cream separately from each other until stiff, adding the vanilla sugar to the cream. First fold the cream, then the egg whites into the chocolate mixture.
- Pour the mousse into dessert glasses, bowls or a large bowl and refrigerate for at least 2 hours until ready to eat.
- Tip: As a decoration, you can dip chili peppers or strawberries in liquid chocolate and let them dry.
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