Chili – Chocolate – Mousse

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

150 g chocolate (chilli dark chocolate, e.. from Lindt)
200 g cream
2 egg (s), separate
1 tablespoon powdered sugar
1 packet vanilla sugar

Instructions

Chop the chocolate and place in a bowl with 50 g of cream. Melt in a hot water bath and allow to cool again.
Beat the egg yolks and powdered sugar with a mixer until creamy and slowly stir in the chocolate.
Beat the egg white and 150 g cream separately from each other until stiff, adding the vanilla sugar to the cream. First fold the cream, then the egg whites into the chocolate mixture.
Pour the mousse into dessert glasses, bowls or a large bowl and refrigerate for at least 2 hours until ready to eat.
Tip: As a decoration, you can dip chili peppers or strawberries in liquid chocolate and let them dry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.