Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.25 ¼ onion (s), chopped
- 0.5 ½ hot peppers, diced
- 200 g potato (s), peeled, rated
- 1 small Can (s) tomato (s), peeled, chopped
- 1 small Can (s) kidney beans
- 0.5 can ½ corn
- 2 dl vegetable stock
- salt and pepper
- Paprika powder
- some oil
Print Recipe
Pin Recipe Instructions
- Heat oil over medium heat and sauté the chopped onion and diced hot peppers for 2-3 minutes until softened. Add the peeled and grated potatoes, then pour in the vegetable stock. Bring to a simmer and cook for 5 minutes, then add the canned tomatoes.
- Continue cooking over medium heat for 15-20 minutes until the potatoes are tender. Add the kidney beans and corn, then bring back to a simmer. Season to taste with salt, paprika powder, and pepper.
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