Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 1 kg red pepper (s)
- 2 medium onion (s), (finely chopped)
- 500 g tomato (s), passed
- 1 can tomato (s), (pizza tomato)
- 1 can kidney beans
- 200 g cheese, rated for ratinatin
- 1 tablespoon cayenne pepper
- Paprika powder, hot as rose
- Chilli powder, or a mixture chilli and spices
Print Recipe
Pin Recipe Instructions
- Wash and core the peppers. Cut them into 2 cm pieces. Heat oil in a pan over low heat and cook the pepper pieces for 12-15 minutes, stirring occasionally. Drain and transfer to a baking dish.
- In a saucepan, heat oil over medium-high heat. Fry the minced meat and onions for 5-7 minutes until browned. Add the kidney beans and tomatoes. Stir in the cayenne pepper, paprika powder, and chilli powder. Simmer for 10 minutes.
- Transfer the meat mixture onto the pepper pieces in the baking dish. Mix well. Sprinkle the cheese over the top.
- Bake in a preheated oven at 200°C / 392°F (or 180°C / 356°F for convection) for 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below