Chili – Cream – Goulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg turkey breast fillet (s)
- 3 bell pepper (s)
- 3 onion (s)
- 250 ml chili sauce (hot chili sauce)
- 250 ml sauce (gypsy sauce)
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Dice the meat and paprika and cut the onions into rings. Put the meat in a baking dish, spread the peppers and onions on it, mix the sauce and cream and pour over the meat.
- Let cook at 200 degrees for about an hour. Noodles or croquettes go well with this.
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