Chili – Cream – Goulash

Summary

Ingredients

• 1 kg turkey breast fillet (s)
• 3 bell pepper (s)
• 3 onion (s)
• 250 ml chili sauce (hot chili sauce)
• 250 ml sauce (gypsy sauce)
• 1 cup cream

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Instructions

1. Dice the meat and paprika and cut the onions into rings. Put the meat in a baking dish, spread the peppers and onions on it, mix the sauce and cream and pour over the meat.
2. Let cook at 200 degrees for about an hour. Noodles or croquettes go well with this.