Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g crème fraîche
- 200 g cream cheese, natural
- 1 tablespoon, heaped paprika pulp
- 1 teaspoon chilli flakes or more, amount to taste
- 1 tablespoon rosemary, dried
- 1 tablespoon thyme, dried
- 1 clove garlic, pressed
- 1 tablespoon oil
- salt and pepper
- some Milk
Print Recipe
Pin Recipe Instructions
- Stir the dried herbs with a little milk until smooth and leave to swell for 5 - 10 minutes.
- In the meantime, mix the crème fraîche with cream cheese to a smooth cream and stir in the spices, paprika pulp and garlic. Finally add the herbs and oil and season with salt and pepper.
- The dip should sit through for about 2 hours, then season again to taste.
- It tastes good with meat, bread or grilled vegetables and can be kept in the refrigerator for 3 - 4 days.
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