Chili Sauce

by Editorial Staff

If you like spicy food, then you will love this sauce. Those who are not very keen on spicy can use chili sauce in small doses. But lovers of spicy food will appreciate it.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Sauce
Servings (Default: 12)

Ingredients

Hot chili pepper – 200 Grams
Garlic, small head – 1 Piece
Salt – 1 Teaspoon
Sugar – 1 Tbsp. the spoon
Vegetable oil – 1
Vinegar – 2 Tbsp. spoons
Starch – 1 Teaspoon

Instructions

Cut off the stalk of the peppers. Do not remove pepper seeds. Peel the garlic into cloves. Cut the pepper and garlic into pieces. Put in a blender and grind into a homogeneous gruel.
Transfer the finished puree to a saucepan. Add salt, sugar, oil and vinegar to the pepper-garlic mass. Wine or apple cider vinegar works well. If you want a thick sauce, add the starch. Put the saucepan with the contents on low heat and cook until boiling.
Once the sauce has boiled, remove the saucepan from the heat and refrigerate the sauce by placing it on ice. The sauce is ready. Bon Appetit! Just don’t burn yourself. A very good addition to fried, baked or even boiled meat.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.