Chili Soup
by Editorial Staff
Chili soup is a very interesting Mexican dish, which is particularly thick, spicy and interesting in appearance. The soup is made from minced meat, beans and tomato paste for an hour.
Cook: 1 hour
Servings: 5
Ingredients
- Minced meat – 500 grams (lean)
- Onion – 2 Pieces
- Garlic – 2 Cloves
- Chili Pepper – 2 Pieces
- Ground cumin – 2 Teaspoons
- Ground pepper – 2 Teaspoons
- Sugar – 1 Tbsp. the spoon
- Canned tomatoes – 1 Piece (jar)
- Tomato Paste – 700 Milliliters
- Canned beans – 1 Piece (can)
- Cheese – – To taste
- Salt – – To taste
- Cocoa – 1 Teaspoon
Directions
- Fry the minced meat in oil right in a saucepan.
- We knead it well so that no large lumps form.
- We clean and rinse vegetables.
- Finely chop the onion.
- Fry it in a skillet, then add finely chopped chili.
- Add ground cumin, pepper, salt, minced garlic and simmer a little.
- Then we shift the frying to the minced meat in a saucepan, put the tomatoes and fill it with tomato paste. Add water. We put on medium heat, cover and cook for about 45 minutes.
- After the allotted time for cooking has passed, add sugar and salt. Add a can of canned beans.
- We put a spoonful of cocoa. Add more water and cook over low heat for about 15 minutes.
- Serve chili soup with grated cheese and white bread.
Bon Appetit!
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