Main Dishes

Chilli – Coriander – Cocoa

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 ml milk
  • 2 tablespoon cocoa powder
  • 0.5 teaspoon ½ coriander, ground
  • 0.5 teaspoon ½ chili powder
  • Sugar, (to taste)
Chilli – Coriander – Cocoa
Chilli – Coriander – Cocoa

Instructions

  1. Pour 400 ml milk into a pot. Add 2 tablespoons cocoa powder, ½ teaspoon ground coriander, ½ teaspoon chili powder, and sugar to taste. Stir well to combine. Heat over medium-high heat and bring to a boil for 2-3 minutes, stirring occasionally, until the spices are fully infused.
  2. Optional: Stir in an alcoholic beverage of your choice to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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