Chilli Garlic Oil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g hot peppers
- 4 bulbs garlic
- 500 ml oil, sort as desired
Print Recipe
Pin Recipe Instructions
- Separate all the garlic cloves from the four bulbs, peel and halve. Cut the peppers into small pieces. Put the pepperoni and garlic in a 1 liter glass with a wide neck and chop up with a hand blender. Then add the oil and mix well again with the hand blender. Let the closed jar stand for 5 days so that everything flows through well.
- Place an old kitchen towel over a sufficiently large bowl and pour the oily pepperoni and garlic mixture into the towel. Press the oil out of the paste until practically nothing comes out.
- Fill the oil obtained in this way into a suitable bottle. Pour the pressed pepperoni and garlic paste into a suitable glass.
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