Chilli-ginger-garlic Oil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml oil, peanut or sesame oil
- 6 small chilli pepper (s), fresh, red (medium hot variety)
- 3 cloves garlic
- 30 g iner, fresher
Print Recipe
Pin Recipe Instructions
- Rinse the bottles with hot water, wash the chillies, remove the stalk and cut into 3-4 longitudinal strips, peel and quarter the garlic and remove the germ. Peel the ginger and cut into strips.
- Spread the ginger, chilli and garlic evenly between the bottles, pour the oil on and close with the cork.
- Let it steep for at least 2 weeks, shaking occasionally.
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