Chilli Liquor with Spice Bread

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	8 mins
Total Time	18 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

500 g low-fat quark
6 tablespoon olive oil, extra virgin
1 teaspoon, leveled chilli flakes
1 teaspoon, leveled sea salt
1 teaspoon, leveled pepper, black, from the mill
2 teaspoons, heaped paprika powder, noble sweet
2 spring onion (s)
4 slices bread (rustic spice bread)

Instructions

Bake the bread in a preheated oven at 190 degrees Celsius for 6 - 8 minutes until crispy.
In the meantime, put the low-fat quark, olive oil, chilli flakes, salt, pepper and paprika powder in a small bowl and stir well with a fork or small whisk.
Cut the spring onions into thin rings.
Take the spiced bread out of the oven, brush generously with quark and sprinkle with spring onions. Sprinkle the bread with salt again.
Tip:
Brush the bread just before serving to prevent it from becoming soggy.
This quark also goes well with meat, potatoes and vegetable sticks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.