Chilli Pasta
by Editorial Staff
Recipe for making pasta with Cheddar cheese, Pecorino cheese, chili cheese, milk and cream.
Cook: 35 mins
Servings: 2
Ingredients
- Butter – 20 Grams
- cream – 1/4 Cup
- Pecorino Cheese – 1/2 Cup
- Salt and freshly ground black pepper – – To taste
Directions
- Preheat the oven to 250 degrees. Cook pasta according to package instructions. Stir cooked pasta with 2 tablespoons of olive oil and keep warm. Heat milk in a saucepan, add cream, butter and bring to a boil over low heat. Season with salt and freshly ground black pepper. In a bowl, mix all types of cheese together
- Add half of the cheese to the milk mixture, mix well and add the boiled pasta, making sure the pasta is evenly covered with the sauce.
- Grease a baking dish with butter, add pasta and milk mixture. Sprinkle the remaining half of the cheese on top of the dish.
- Bake 15 minutes until brown, until the cheese-milk mass starts to boil. Let cool slightly and serve. Alternatively, sprinkle with cheddar cheese and grill until crisp for 5 minutes.
Bon appetit!
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