Chilli Pasta

by Editorial Staff

Recipe for making pasta with Cheddar cheese, Pecorino cheese, chili cheese, milk and cream.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Pasta
Servings (Default: 2)

Ingredients

Butter – 20 Grams
cream – 0.25 Cup
Pecorino Cheese – 0.5 Cup
Salt and freshly ground black pepper – – To taste

Instructions

Preheat the oven to 250 degrees. Cook pasta according to package instructions. Stir cooked pasta with 2 tablespoons of olive oil and keep warm. Heat milk in a saucepan, add cream, butter and bring to a boil over low heat. Season with salt and freshly ground black pepper. In a bowl, mix all types of cheese together
Add half of the cheese to the milk mixture, mix well and add the boiled pasta, making sure the pasta is evenly covered with the sauce.
Grease a baking dish with butter, add pasta and milk mixture. Sprinkle the remaining half of the cheese on top of the dish.
Bake 15 minutes until brown, until the cheese-milk mass starts to boil. Let cool slightly and serve. Alternatively, sprinkle with cheddar cheese and grill until crisp for 5 minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.