Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 8 cloves garlic
- 300 g shrimp or crayfish tails
- 1 chilli pepper (s), finely chopped
- 10 tablespoon chilli oil
- 25 g butter
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water (I prefer `al dente`), then drain.
- Peel off the garlic cloves and puree or press them through a garlic press. In a pan, slowly heat 5 tablespoon chilli oil and half of the butter together with the garlic and the finely chopped chilli pepper on a low heat. Be careful not to burn the garlic or to make it too dark. Add the shrimp or crayfish tails and simmer slowly - still on a low level. After about 15 minutes, add the spaghetti. Add the remaining 5 tablespoons of chilli oil and the remaining butter. Carefully mix the spaghetti with the remaining ingredients and serve.
- I serve with a green salad with a buttermilk and lemon dressing.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below