Salads

China Mie Pasta Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g Chinese e noodles
  • 3 teaspoons sesame oil
  • 100 g cucumber (s)
  • 1 carrot (s)
  • 0.5 stick ½ leek
  • 1 bell pepper (s)
  • 3 clove (s) garlic
  • 3 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 0.5 teaspoon ½ sambal oelek
  • 1 teaspoon sugar
  • salt and pepper
China Mie Pasta Salad
China Mie Pasta Salad

Instructions

  1. Cook the pasta according to the instructions on the packet. Drain and mix with 1 teaspoon sesame oil. Dice the peeled cucumber, carrot, leek and bell pepper. Chop the garlic. Mix the soy sauce, vinegar, sambal oelek, remaining sesame oil, sugar, garlic, salt and pepper. Mix the vegetables and pasta with the dressing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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