Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 2 red pepper (s)
- 2 bell peppers, yellow
- 1 leek stick (s)
- 1 onion (s)
- 500 g mayonnaise
- 100 ml milk
- 2 tablespoon vinegar
- 2 tablespoon sugar
- 6 tablespoon soy sauce
- 1 tablespoon spice mixture (Chinese spice)
- 1 teaspoon salt
- 500 g spahetti
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet until al dente.
- In the meantime, mix the mayonnaise with the milk, vinegar, sugar, soy sauce, Chinese spices and salt. Then wash or peel the vegetables. Cut the red and yellow peppers, leek and onion into small cubes and add to the sauce. Then just add the finished spaghetti and let it steep a little until you eat it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below