China – Vegetables – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 bell pepper (s)
- 300 g veetables, frozen (carrots, broccoli, cauliflower)
- 60 g bean sprouts or mun bean sprouts
- 6 tablespoon soy sauce
- 300 ml broth
- 1 tablespoon cornstarch
- sugar
- salt
Print Recipe
Pin Recipe Instructions
- Cut the onions into wedges and sauté in a wok with a little oil. Cut the bell pepper into bite-sized pieces and add with the frozen vegetables.
- Pour in the broth and cook the vegetables in it until al dente. Add the sprouts. Mix the cornstarch with the soy sauce, approx. 3 tablespoons of water and the sugar. Thicken the vegetables with it.
- Season to taste with salt.
- Serve with rice.
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