Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 ml broth, clear
- 2 tablespoons oil
- 2 onions)
- 2 carrot (s)
- 1 kg Chinese cabbage
- 500 g round beef
- 400 g tomato (s), chunky
- 1 bunch chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and halve the onions and cut into fine strips. Peel the carrots and grate finely.
- Clean the Chinese cabbage and cut into fine strips.
- Heat 2 tablespoons of oil in a large saucepan and sauté the onions in it. Add the minced meat and fry until finely crumbly. Deglaze with the vegetable stock and add the tomatoes. Simmer for 5 minutes at medium temperature. Mix in the Chinese cabbage and simmer for another 10 minutes on a low heat. After 5 minutes add the grated carrots.
- Cut the chives into fine rolls.
- Season the stew with salt and pepper and arrange on plates. Sprinkle with chives and serve.
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