Chinese Cabbage Filled with Mozzarella and Sheep Cheese

Summary

Prep Time	15 mins
Total Time	1 min
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

Chinese Cabbage Filled with Mozzarella and Sheep Cheese

Instructions

Mash the sheep cheese, mozzarella and mayonnaise with a potato masher, but I prefer to mix it with my hands. Add the salt and season to taste.
Fill the Chinese cabbage leaves with about 2 teaspoons of the mixture and roll up. Prepare the salad dressing according to the instructions on the packet. Clean and grate the carrots.
Now layer the stuffed leaves in a bowl. Spread the salad sauce and grated carrot (to taste) over each layer. Finish with chopped garlic, grated carrots and more sauce.
Cover the rolls with a plate and weigh them down with a clean stone. Then the bowl is put in the refrigerator for one night.
Serve the rolls like a salad, they go best with roasted meat or grilling.

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